Festive Red Caviar Salad

Bright, spectacular, original, for the holiday table! Salad with red caviar will become the main decoration of your feast not only due to its appearance, but also due to its taste. At the same time, the ingredients in it, except for caviar, are the most common. It is the seafood delicacy that adds zest and piquancy.
cook time: 10 min
Chloe Benton
Festive Red Caviar Salad

Nutrition Facts (per serving)

149
Calories
10g
Fat
7g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Eggs 4 pc
Potato 2 pc
Mayonnaise 3 tbsp
Dill to taste
cucumbers 2 pc
Red caviar 100 g

Recipe instructions

Step 1

Step 1
How to make a salad with red caviar? Prepare your food. Boil potatoes and eggs in advance and cool. Wash and dry the cucumbers and dill.

Step 2

Step 2
How to boil potatoes in their jackets? Wash the tubers well, pour cold water in a saucepan and cook over low heat. After boiling, cook the potatoes for 20-25 minutes, depending on the size and variety. Check readiness with a sharp knife — it will easily pierce the tuber. Cool the boiled potatoes completely, peel and cut into cubes.

Step 3

Step 3
Also cut the cucumbers into cubes. Be sure to try them first to see if the skin is bitter — such a fruit will ruin the whole dish. The skin, if it is not rough, damaged or bitter, does not need to be cut off.

Step 4

Step 4
How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Also cut the peeled eggs into cubes. Set aside the whites of two eggs; they will be needed for decoration.

Step 5

Step 5
Finely chop the dill.

Step 6

Step 6
Add dill to mayonnaise, stir. You can use pure mayonnaise, without additives.

Step 7

Step 7
I served the salad by layering it using a cooking ring. But in general, you can simply mix it and serve it in a salad bowl. Or post it already mixed using a ring. Take a plate and place a ring on it. Place the potatoes in the first layer and tamp them down with a spoon.

Step 8

Step 8
Spread a layer of potatoes with dill mayonnaise. Place a layer of caviar on it. There is no need to smear it with mayonnaise.

Step 9

Step 9
Next, place the sliced cucumbers and coat them with mayonnaise.

Step 10

Step 10
Place eggs on top of cucumbers.

Step 11

Step 11
Brush a layer of eggs with mayonnaise.

Step 12

Step 12
Grate the remaining whites on a fine grater and place on top of the salad.

Step 13

Step 13
Remove the ring from the lettuce. Decorate the top with caviar and herbs if desired. Serve to the table. Bon appetit!

Additional rubrics

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