Fresh Cabbage, Pea, and Cucumber Salad

Juicy, full of vitamins, made from fresh vegetables, without mayonnaise! Cabbage, pea and cucumber salad is prepared quite quickly. It pleasantly diversifies the everyday table. It can be seasoned with vegetable oil, mayonnaise or sour cream.
cook time: 20 min
Miles Denholm
Fresh Cabbage, Pea, and Cucumber Salad

Nutrition Facts (per serving)

107
Calories
8g
Fat
7g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Salt to taste
Sugar 1 tsp
Lemon juice 2 tbsp
Carrot 1 pc
Vegetable oil 3 tbsp
cucumbers 1 pc
Cabbage 200 g
Green pea 150 g

Recipe instructions

Step 1

Step 1
How to make a salad from cabbage, peas and cucumbers? Prepare the necessary ingredients for this. I use red onion for the salad, but it can also be replaced with regular onion. My green peas are frozen.

Step 2

Step 2
Shred the cabbage thinly and crush it a little with your hands so that it becomes softer and the juice releases faster. Place the chopped cabbage in a large bowl.

Step 3

Step 3
Peel the carrots and rinse to remove dirt. Fresh young carrots can be washed with a brush or hard sponge under running water. Then grate the peeled carrots on a coarse grater and add to the bowl with the cabbage.

Step 4

Step 4
Fresh green peas can be added directly to the salad. Pour hot water over frozen peas and drain in a colander. Wash the cucumbers and cut them into half rings. Add green peas and fresh cucumbers to the salad.

Step 5

Step 5
Peel the red onion, rinse in cold water and cut into half rings.

Step 6

Step 6
Add chopped onions to the salad. Sprinkle all ingredients with a little lemon juice and add vegetable oil. Mix everything. Taste the salad and add salt and sugar. You can pepper it a little. Stir again.

Step 7

Step 7
Salad with cabbage, peas and cucumbers is ready! Transfer it to a salad bowl of a suitable size and serve. Fresh vegetable salad is perfect for meat dishes. Bon appetit!

Additional rubrics

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