Fresh Veggie Salad with Soy Sauce & Olive Oil

The easiest to prepare product available! Salad of cucumbers, tomatoes, carrots is tasty on its own, but soy sauce and olive oil, which are used for its preparation, will make the taste of vegetables richer and brighter. A sea of vitamins in your plate, be sure to try it!
cook time: 10 min
Ava Prescott
Fresh Veggie Salad with Soy Sauce & Olive Oil

Nutrition Facts (per serving)

66
Calories
5g
Fat
6g
Carbs
1g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Tomatoes (small size or 2 pcs. large size) 4 pc
Olive oil 2 tbsp
Salt to taste
Parsley to taste
Carrot (large or 2 small sizes) 1 pc
bell pepper 1 pc
Dill to taste
cucumbers (long salad) 0.5 pc
Soy sauce (optional) 1 tbsp

Recipe instructions

Step 1

Step 1
How to make a salad of tomatoes, cucumbers and carrots? First of all, prepare all the necessary products. To brighten the finished salad, I used red onion.

Step 2

Step 2
Peel the onions and carrots. Cut the bell pepper in half and remove the core and seeds. Remove the stems from the tomatoes. Rinse all vegetables in cold, clean water and dry with paper towels.

Step 3

Step 3
Cut the tomatoes into thin slices or medium-sized cubes. The method of cutting all vegetables can be absolutely any you desire. Place the tomatoes in a deep salad bowl of suitable size.

Step 4

Step 4
If necessary, remove the peel from the cucumber. Chop the vegetable into medium-sized pieces and add to the tomatoes.

Step 5

Step 5
Chop the bell pepper into thin strips or small cubes. Place in a salad bowl.

Step 6

Step 6
Chop carrots using a vegetable slicer for Korean salads. You can use a regular grater with large teeth. Add carrots to all ingredients.

Step 7

Step 7
Cut the onion into thin half rings or feathers. Add to salad bowl.

Step 8

Step 8
Rinse the greens, dry and chop finely. Send to all vegetables. Parsley, dill, young green onions or basil are perfect for salad greens. You can use several types of greens at the same time. Drizzle olive oil and soy sauce over everything.

Step 9

Step 9
Mix the salad thoroughly and taste it. Pepper as desired and add salt if necessary. Mix everything again.

Step 10

Step 10
Serve immediately after cooking!

Additional rubrics

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