Quick Corn, Sausage, and Cucumber Salad

Simple, fresh, satisfying, made from ordinary ingredients! The salad with corn, sausage and cucumber is simple in composition, but very tasty. It will serve as a quick snack or light dinner; its preparation will not take much of your time. The croutons you make yourself give the salad a special charm.
cook time: 20 min
Ethan Rowley
Quick Corn, Sausage, and Cucumber Salad

Nutrition Facts (per serving)

166
Calories
12g
Fat
8g
Carbs
6g
Protein

Ingredients (2 portions)

Basic:

Tomatoes 2 pc
Salt to taste
Ground black pepper to taste
Parsley to taste
Mayonnaise 2 tbsp
cucumbers 2 pc
Semi-smoked sausage 200 g
White bread (2 slices) 50 g
Canned corn 200 g

Recipe instructions

Step 1

Step 1
How to make a salad with corn, sausage, cucumber? Prepare your food. Take soft sausage, such as Moscow or Cervelat. Choose a high-quality and tasty product, the taste of the salad will depend on this. Drain the corn. Wash vegetables and herbs.

Step 2

Step 2
First of all, prepare the crackers. Cut off the crusts of the bread. Cut the pulp into small cubes.

Step 3

Step 3
Place them on a baking sheet lined with parchment. Place the baking sheet in the oven, preheated to 170°C. Toast the crackers for 15 minutes until golden brown.

Step 4

Step 4
Remove the casing from the sausage. Then cut it into small cubes.

Step 5

Step 5
Cut off the ends of the cucumbers. Cut the cucumbers into the same cubes as the sausage. Be sure to taste the cucumbers before slicing to see if they are bitter — such fruits will ruin the taste of the entire dish. The skin, if it is not rough, not damaged and not bitter, does not need to be cut off from cucumbers.

Step 6

Step 6
Cut the tomatoes in half and remove the stem attachment point. Cut the tomatoes into the same cubes as the rest of the ingredients. Choose tomatoes that are juicy but firm. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

Step 7

Step 7
Finely chop the parsley, cutting off the thick stems first.

Step 8

Step 8
Place all the ingredients in a salad bowl, add corn and croutons. Salt and pepper the salad to taste. Just keep in mind that it already contains sausage, and mayonnaise, which contains salt, will also be added. Donʼt oversalt.

Step 9

Step 9
Add mayonnaise, stir.

Step 10

Step 10
Serve the salad immediately, otherwise the croutons will get soggy and stop crunching. Bon appetit!

Additional rubrics

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