Cabbage & Crouton Salad: Quick, Tasty, and Healthy

Simple, tasty and healthy! On every day! Salad with cabbage and croutons can be considered an everyday dish for its simplicity and speed of preparation. This salad will be an excellent addition to hot meat dishes.
cook time: 15 min
Noah Merrick
Cabbage & Crouton Salad: Quick, Tasty, and Healthy

Nutrition Facts (per serving)

118
Calories
7g
Fat
11g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Tomatoes 2 pc
Salt to taste
Dry spices to taste
Mayonnaise 3 tbsp
cucumbers 1 pc
Cabbage 250 g
loaf (for crackers) 100 g

Recipe instructions

Step 1

Step 1
How to make a salad with cabbage and croutons? Prepare the necessary ingredients for this. You can make your own salad croutons from a loaf or buy ready-made ones to suit your taste. You can take regular or red onion. The proportions and quantities of ingredients can be slightly changed to suit your taste.

Step 2

Step 2
For crackers, take yesterdayʼs loaf. Cut it into squares and dry over low heat, stirring occasionally. The crackers can be slightly salted and peppered. Cool the finished crackers.

Step 3

Step 3
Chop the cabbage thinly and crush it a little with your hands to make it softer. Transfer the cabbage to the bowl in which you will prepare the salad.

Step 4

Step 4
Cut the fresh cucumber into large pieces directly into the bowl with the cabbage.

Step 5

Step 5
Peel the onion and rinse in cold water. Cut the peeled onion into half rings or a little smaller.

Step 6

Step 6
Cut the tomatoes in half and remove the stem. Cut the tomatoes into large slices. Add chopped tomatoes and onions to the salad.

Step 7

Step 7
Season the salad with mayonnaise and mix everything. Add croutons to the salad immediately before serving so that they do not get soggy and remain crispy. Place the finished salad in a suitable salad bowl and bring it to the table. Bon appetit!

Additional rubrics

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