Pineapple Cabbage Coleslaw: A Juicy, Piquant Twist

The simplest, quick, juicy and piquant! Salad with cabbage and pineapple Cole Slow is an original interpretation of the famous American dish, in which, in addition to the usual cabbage and carrots, canned pineapple is added. It makes the salad much more interesting and richer in taste.
cook time: 10 min
Logan Winslow
Pineapple Cabbage Coleslaw: A Juicy, Piquant Twist

Nutrition Facts (per serving)

50
Calories
2g
Fat
7g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Sour cream 2 tbsp
Carrot 1 pc
White cabbage 300 g
Pineapples (canned) 140 g

Recipe instructions

Step 1

Step 1
How to make Cole Slaw with cabbage and pineapple? Prepare your food. For salad, choose juicy, crispy, sweet cabbage — this will make it the most delicious. Canned pineapples are suitable both in rings and pieces. You can also use fresh pineapple. In addition to sour cream, natural yogurt or mayonnaise is suitable as a dressing.

Step 2

Step 2
First of all, chop the cabbage. You can use a special shredder or cabbage grater. I cut it with a regular knife, but tear off the cabbage leaf by leaf. Then I flatten them and cut them into thin strips. Cabbage cut in this way is the same in thickness and size.

Step 3

Step 3
Wash the carrots, peel and grate on a coarse grater. Or cut it into thin strips. Or use a Korean carrot grater — it’s a matter of taste and availability.

Step 4

Step 4
Place the cabbage in a bowl, add salt. Use your hands to remember it well until the juice is released; salt will speed up this process.

Step 5

Step 5
Add carrots to the cabbage and stir.

Step 6

Step 6
Remove the pineapples from the jar and cut the rings into small pieces. If you already have pineapples in pieces, you can leave them as is.

Step 7

Step 7
Place pineapples in a salad bowl. Add sour cream there. Pepper to taste. I also added a little liquid from the jar for juiciness.

Step 8

Step 8
Stir the salad and serve immediately, as it will release a lot of juice after standing. Or top it up just before serving.

Step 9

Step 9
Bon appetit!

Additional rubrics

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