Quick Chicken & Corn Salad with Cheese & Cucumber

Simple, filling and delicious, in a hurry. Chicken breast, corn, cheese, cucumber salad is very easy to make. All ingredients complement each other nicely. For dressing, instead of mayonnaise, you can use sour cream or yogurt. And if you boil the meat in advance, it will take you a few minutes to cook.
cook time: 45 min
Gavin Tanner
Quick Chicken & Corn Salad with Cheese & Cucumber

Nutrition Facts (per serving)

177
Calories
12g
Fat
5g
Carbs
13g
Protein

Ingredients (3 portions)

Basic:

Hard cheese 70 g
Chicken breasts 250 g
Mayonnaise 3 tbsp
Greenery to taste
cucumbers 1 pc
Canned corn 150 g

Recipe instructions

Step 1

Step 1
How to make a salad with chicken breast, corn, cheese, cucumber? Prepare the necessary ingredients for this. The proportions for the salad are approximate. You can change them a little. Use boneless chicken breast for salad. Pour water over the meat, put on the fire and bring to a boil. Boil the chicken in boiling water for 25-30 minutes, adding a little salt. Then cool the chicken completely. Choose cheese according to your taste.

Step 2

Step 2
Cut the cooled chicken into small cubes and place in a bowl in which you will prepare the salad.

Step 3

Step 3
Next add fresh cucumber, also diced.

Step 4

Step 4
Open the can of canned corn and drain the liquid. Place the corn in a bowl with the salad.

Step 5

Step 5
Immediately grate the cheese into the bowl and add chopped fresh herbs. I add parsley. But it can be replaced with dill or green onions. You can take several types of greens.

Step 6

Step 6
Season all ingredients with mayonnaise, mix and place in a salad bowl of a suitable size. Serve chilled. Bon appetit!

Additional rubrics

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