Quick Carrot, Cheese & Cucumber Salad

Very fresh, healthy, light and tasty, in a hurry! Salad with carrots, cheese, and cucumber will come in handy when you need to make a simple dish in a short time. It is perfect for an everyday menu, and for variety you can add other ingredients to it, such as an egg or green peas.
cook time: 20 min
Ivy Ramsay
Quick Carrot, Cheese & Cucumber Salad

Nutrition Facts (per serving)

149
Calories
12g
Fat
4g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Salt to taste
Ground black pepper to taste
Hard cheese 100 g
Carrot 2 pc
Mayonnaise 50 g
cucumbers 2 pc

Recipe instructions

Step 1

Step 1
How to make a salad of carrots, cucumbers and cheese? Very simple, first prepare the products according to the list. Instead of mayonnaise, you can use sour cream or natural yogurt. Choose any cheese, preferably hard, I took Russian.

Step 2

Step 2
Wash the cucumbers well and cut into thin strips. If you wish, you can peel the cucumbers, then the salad will be more tender.

Step 3

Step 3
Wash the carrots thoroughly and peel them too. It is best to wash root vegetables with a brush or hard sponge under running water. Grate the carrots on a medium grater, I used a grater for Korean carrots.

Step 4

Step 4
Grate the cheese using a fine-hole grater.

Step 5

Step 5
Peel the garlic and finely chop it with a knife or use a special garlic press.

Step 6

Step 6
Place the crushed products in one bowl, add mayonnaise. If you wish, you can season the salad with sunflower or olive oil instead of mayonnaise.

Step 7

Step 7
Add salt and pepper to taste, mix the salad well and serve immediately fresh to the table with meat or fish dishes. Bon appetit!

Additional rubrics

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