Cheesy Carrot and Garlic Egg Salad

Very tasty and satisfying, for everyday life and holidays. Carrot salad with cheese, egg and garlic is prepared easily and in a short time, and turns out tender and appetizing. Serve it on the table at least every day, because the products used for it are available, season it with mayonnaise, sour cream or yogurt.
cook time: 30 min
Hazel Farrow
Cheesy Carrot and Garlic Egg Salad

Nutrition Facts (per serving)

206
Calories
17g
Fat
3g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Salt to taste
Eggs 3 pc
Hard cheese (any) 100 g
Parsley to taste
Carrot 2 pc
Mayonnaise 50 g

Recipe instructions

Step 1

Step 1
How to make carrot salad with cheese egg and garlic? First, prepare all the necessary products. Instead of parsley, you can use cilantro or dill. Take any hard cheese. To dress the salad, you can use mayonnaise, yogurt or sour cream, or a mixture of these products. Instead of fresh, you can use Korean carrots. If desired, additionally add ground pepper or other spices to the salad.

Step 2

Step 2
Boil the eggs hard and peel them, then grate them on a grater with large holes. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

Step 3

Step 3
Wash the carrots well and peel them. It is best to wash root vegetables with a brush or hard sponge under running water. Grate the carrots on a coarse grater.

Step 4

Step 4
Grate the cheese too.

Step 5

Step 5
Peel the garlic and chop it under a press or finely chop it with a knife.

Step 6

Step 6
Rinse the parsley well under running water and finely chop it with a knife.

Step 7

Step 7
Place all ingredients in one bowl, add salt and mayonnaise to taste.

Step 8

Step 8
Mix everything until smooth.

Step 9

Step 9
Place the finished carrot salad with cheese and egg in a salad bowl or on a plate and serve with meat or fish dishes, garnished with herbs. Also use the salad on its own as a light snack. Bon appetit!

Additional rubrics

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