Crab Stick and Corn Salad with Crispy Chips

Crispy, fast, original. For any occasion. A salad with crab sticks, chips and corn will decorate the holiday table and will be an excellent treat on weekdays. Chips add a special twist. You can make it into puffs or just mix everything in a salad bowl.
cook time: 40 min
Elijah Stroud
Crab Stick and Corn Salad with Crispy Chips

Nutrition Facts (per serving)

136
Calories
7g
Fat
10g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Eggs 3 pc
Mayonnaise (2-3 tbsp. l.) 2 tbsp
cucumbers 200 g
Chips (with crab flavor) g
Crab sticks 200 g
Canned corn 200 g

Recipe instructions

Step 1

Step 1
How to make a salad with crab sticks, crab chips and layered corn? Very simple. To begin, prepare the necessary ingredients according to the list. You can take chips not only with crab, but also with other seafood flavors.

Step 2

Step 2
Peel the crab sticks from the factory film and cut into small cubes. You can replace or supplement crab sticks with other seafood. For example, shrimp, squid or lightly salted red fish.

Step 3

Step 3
Wash the cucumber and dry it. Cut into small cubes. The peel, if it is not rough, damaged or bitter, does not need to be cut off.

Step 4

Step 4
Boil the eggs hard, cool and peel. Divide into whites and yolks. Grate on a fine grater into different dishes.

Step 5

Step 5
Drain canned corn. Dry the grains.

Step 6

Step 6
You can simply mix all the ingredients in a salad bowl, but I prefer to make the salad in a cooking ring so that all the layers are visible. A ring with a diameter of 14-16 cm is suitable. Place crab sticks in the first layer and pour over mayonnaise. I put the mayonnaise into a piping bag and cut off the tip. Itʼs more convenient than using a spoon.

Step 7

Step 7
Next, distribute the corn kernels and also pour mayonnaise over them.

Step 8

Step 8
Next, spread the grated whites evenly and pour mayonnaise over them.

Step 9

Step 9
Spread cucumbers and mayonnaise over the whites.

Step 10

Step 10
The last layer is grated yolks. The brighter and yellower the yolks you get, the more beautiful the salad will be. There is no need to coat the last layer with mayonnaise.

Step 11

Step 11
Spread the crab chips over the yolks. Place the salad in the refrigerator for 10 minutes. If you prepare the salad in advance, add the chips just before serving, otherwise they will become soggy.

Step 12

Step 12
Remove the cooking ring before serving. Garnish the salad with crab sticks, egg, cucumber and corn with parsley or other herbs. Bon appetit!

Additional rubrics

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