Chicken Cabbage Salad with Peanuts

A wonderful dish for all occasions — incredibly delicious! Salad with peanuts, chicken and cabbage is perfect as an addition to a weekday lunch or dinner, and as a dish for a holiday table. If desired, the set of products can be supplemented to suit your taste. Try it and you wonʼt be disappointed!
cook time: 40 min
Maya Lindell
Chicken Cabbage Salad with Peanuts

Nutrition Facts (per serving)

195
Calories
14g
Fat
6g
Carbs
11g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
White cabbage 100 g
Mayonnaise 50 g
Chicken eggs 2 pc
Chicken fillet 100 g
Canned corn 100 g
Peanut (as much as possible) 50 g

Recipe instructions

Step 1

Step 1
How to make peanut, chicken and cabbage salad? Prepare all the necessary ingredients. Boil the chicken. You can also fry the chicken or use smoked chicken. Boil the eggs hard. Read about how to do this correctly in a separate article at the link at the end of the recipe. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step.

Step 2

Step 2
Cut the chicken into pieces and place in the first layer.

Step 3

Step 3
Cut the boiled eggs into cubes and place in the next layer

Step 4

Step 4
Drain the can of corn. Place the corn in a third layer.

Step 5

Step 5
Shred the cabbage thinly

Step 6

Step 6
Place shredded cabbage in the next layer.

Step 7

Step 7
Lubricate the cabbage layer with mayonnaise. If desired, you can coat each layer with mayonnaise.

Step 8

Step 8
If you have raw peanuts, fry them and chop them a little with a knife.

Step 9

Step 9
Add peanuts as the final layer. If you serve the salad on a holiday table, you can decorate it with grapes, tomatoes, apples, etc. Bon appetit!

Additional rubrics

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