Sprat Tomato Salad with Ketchup and Croutons

Simple, satisfying, budget-friendly — everyone will be happy! Sprat salad in tomato sauce with ketchup and croutons is an excellent original addition to lunch or dinner. Thanks to the unusual combination of ingredients, the salad turns out to be unusual and tasty. Try it!
cook time: 40 min
Ethan Rowley
Sprat Tomato Salad with Ketchup and Croutons

Nutrition Facts (per serving)

171
Calories
5g
Fat
25g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Tomatoes 2 pc
Rice 150 g
Eggs 1 pc
Mayonnaise 2 tsp
Ketchup 2 tsp
Crackers 30 g
Sprat in tomato sauce 170 g

Recipe instructions

Step 1

Step 1
How to make sprat salad in tomato sauce with ketchup and croutons? Prepare all the necessary ingredients. Wash the tomatoes and cut into small cubes. Boil the egg hard, cool and peel off the shell.

Step 2

Step 2
Transfer the sprat to a plate and mash with a fork.

Step 3

Step 3
Cook and cool the rice. Place it on top of the sprat. The article at the link at the end of the recipe will help you with choosing rice.

Step 4

Step 4
Top with diced tomatoes.

Step 5

Step 5
Mix ketchup with mayonnaise in a separate bowl.

Step 6

Step 6
Brush the tomatoes with a mixture of ketchup and mayonnaise.

Step 7

Step 7
Grate the egg on top using a fine grater.

Step 8

Step 8
Place the last layer of croutons. Salad ready! Place it in the refrigerator for about an hour to soak.

Step 9

Step 9
Bon appetit!

Additional rubrics

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