Pomegranate Beet Salad with Garlic and Walnuts

Surprise your guests with an unusual treat — everyone will be amazed! From the huge number of beet salads, I suggest trying beet salad with pomegranate, garlic and walnuts. The presence of sweet and sour pomegranate seeds in combination with walnuts and garlic creates a very interesting taste.
cook time: 1h 30 min
Miles Denholm
Pomegranate Beet Salad with Garlic and Walnuts

Nutrition Facts (per serving)

85
Calories
4g
Fat
11g
Carbs
2g
Protein

Ingredients (8 portions)

Basic:

Garlic (clove) 4 clove
Salt (taste) 0.5 tbsp
Ground black pepper 0.5 tsp
Apples (sweet and sour) 2 pc
Walnuts 50 g
Beet 1 kg
Carrot 2 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Mayonnaise 2 tbsp
Greenery (cilantro or parsley) 30 g
Ground red pepper 0.5 tsp
Pomegranate 2 pc

Recipe instructions

Step 1

Step 1
How to make beet salad with pomegranate, garlic and walnuts? Prepare all the necessary ingredients.

Step 2

Step 2
Wash and boil the beets and carrots.

Step 3

Step 3
Peel all vegetables and fruits from skins and husks.

Step 4

Step 4
Cut the beets into medium cubes.

Step 5

Step 5
Also chop the apple and carrots.

Step 6

Step 6
Also cut the onion into medium-sized cubes.

Step 7

Step 7
Place all chopped ingredients in a bowl.

Step 8

Step 8
Remove the seeds from the pomegranate.

Step 9

Step 9
Add the pomegranate seeds to the remaining ingredients.

Step 10

Step 10
Add finely chopped greens.

Step 11

Step 11
Pass the garlic through a press and add to the rest of the ingredients.

Step 12

Step 12
Chop the nuts with a knife and place in a bowl.

Step 13

Step 13
Add vegetable oil, mayonnaise and spices.

Step 14

Step 14
Mix everything thoroughly.

Step 15

Step 15
For those who don’t like mayonnaise, you can season the salad with vegetable oil, increasing its quantity to 5 tbsp. Help yourself!

Additional rubrics

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