Refreshing Crab, Cabbage, and Cucumber Salad

It’s so delicious that words can’t describe it – you have to try it! Crab salad with cabbage and cucumber is light but satisfying. The taste combination of products is simply excellent. As a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. For lunch, dinner and afternoon tea.
cook time: 25 min
Nora Vaughn
Refreshing Crab, Cabbage, and Cucumber Salad

Nutrition Facts (per serving)

87
Calories
6g
Fat
5g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
White cabbage 500 g
Mayonnaise 3 tbsp
Chicken eggs 3 pc
cucumbers 250 g
Crab sticks 200 g

Recipe instructions

Step 1

Step 1
How to make crab salad with cabbage, egg and cucumber? There is nothing complicated here. To begin, prepare the ingredients according to the list. You can replace mayonnaise with sour cream, natural yogurt or any vegetable oil. You will find recipes for homemade mayonnaise after the last step.

Step 2

Step 2
Remove the top damaged leaves from fresh cabbage. Shred the cabbage, avoiding the dense, hard leaves around the stalk.

Step 3

Step 3
Peel the crab sticks from the factory film and cut into strips. Read about how to choose the right crab sticks at the end of the recipe.

Step 4

Step 4
Wash and dry the cucumbers. Cut into strips. The peel, if it is not rough, damaged or bitter, does not need to be cut off.

Step 5

Step 5
Hard boil the eggs, cool and peel. Cut into strips. Read about how to properly boil eggs in a separate article at the link at the end of the recipe.

Step 6

Step 6
In a bowl, combine white cabbage, eggs, cucumbers, crab sticks. Season the salad with mayonnaise, salt, pepper and mix. If you wish, you can add your own spices to taste.

Step 7

Step 7
Garnish crab salad with cabbage and cucumbers with fresh herbs and serve. Bon appetit!

Additional rubrics

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