Zesty Orange and Crab Stick Salad

A delicious quick salad for your holiday table! Salad with orange and crab sticks is very easy to prepare. The only preliminary preparation is boiling the eggs. Combine all ingredients and mix. The presence of orange in the salad adds a zest to the taste.
cook time: 20 min
Lucas Halstead
Zesty Orange and Crab Stick Salad

Nutrition Facts (per serving)

115
Calories
7g
Fat
9g
Carbs
5g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Oranges 1 pc
Eggs 3 pc
Mayonnaise 2 tbsp
Greenery to taste
Crab sticks 200 g
Canned corn 180 g

Recipe instructions

Step 1

Step 1
How to make a salad with orange and crab sticks? Prepare the necessary ingredients for this. The proportions of ingredients can be slightly changed in any direction to suit your taste. Open the can of canned corn and drain all the liquid from it. Boil the eggs in boiling water for 7-8 minutes in advance. Then drain the hot water, pour cold water over the eggs and let them cool completely.

Step 2

Step 2
If the crab sticks are frozen, leave them at room temperature until they thaw completely. Then remove the crab sticks from the packaging. Remove the shell from boiled eggs.

Step 3

Step 3
Cut the crab sticks into small cubes and place in a bowl in which you will prepare the salad.

Step 4

Step 4
Add corn and chopped eggs. It is convenient to cut eggs using an egg slicer.

Step 5

Step 5
Peel the onion and rinse in cold water. Then finely chop the onion and add to the salad bowl.

Step 6

Step 6
Cut the orange into slices and remove the peel. Cut the pulp into small pieces. Chop fresh herbs. add oranges and herbs to the bowl.

Step 7

Step 7
Season the salad with mayonnaise and mix all the ingredients together. Cool the finished salad slightly before serving. Transfer to a salad bowl and serve. Bon appetit!

Additional rubrics

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