Chamomile Chicken Salad

Beautiful, delicate, with summer motifs — tasty and simple. Layered salad Chamomile with chicken can be prepared for a holiday table or just to please your household on weekends. If you let the salad soak a little, it turns out juicier and richer.
cook time: 50 min
Zoe Kendrick
Chamomile Chicken Salad

Nutrition Facts (per serving)

203
Calories
18g
Fat
4g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Eggs 4 pc
Potato (small or one large) 2 pc
Hard cheese 150 g
Pickles (small) 3 pc
Mayonnaise (or to taste) 1 cup
Dill (For decoration) to taste
Smoked legs (1 medium leg) 170 g

Recipe instructions

Step 1

Step 1
How to make Chamomile salad with chicken? I chose smoked chicken for it, but you can also use boiled chicken, or fry chicken fillets or parts and then cut into strips. You can use any cheese, as long as it is of high quality and tasty.

Step 2

Step 2
Boil potatoes in their skins, boil hard-boiled eggs. Cool and peel. We form the salad. The first layer is potatoes grated on a coarse grater.

Step 3

Step 3
Salt a little and brush with mayonnaise.

Step 4

Step 4
Then pickled cucumbers cut into small cubes.

Step 5

Step 5
Remove the skin and bone from the leg, cut into strips and place on the cucumber layer.

Step 6

Step 6
Lubricate the layer with mayonnaise.

Step 7

Step 7
The next layer is 2 eggs, grated on a coarse grater.

Step 8

Step 8
Grease with mayonnaise again.

Step 9

Step 9
Then grate cheese and mayonnaise.

Step 10

Step 10
Cut the remaining 2 eggs and remove the yolks. Cut the whites into strips. These will be the petals of "daisies".

Step 11

Step 11
Arrange the whites in the shape of flowers. Place finely grated yolks in the middle of each “daisy”.

Step 12

Step 12
Wash the dill, dry it and decorate the salad on top.

Step 13

Step 13
You can cool the finished salad a little in the refrigerator, so it will soak in well. Or you can serve it right away. Bon appetit!

Additional rubrics

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