Detox Cabbage Salad with Zesty Dressing

This salad cleanses the body well of toxins and waste. The main highlight of this salad is the spicy, sour-hot-sweet dressing. This salad can also be made from regular white cabbage. You can also add more varied greens.
cook time: 30 min
Zoe Kendrick
Detox Cabbage Salad with Zesty Dressing

Nutrition Facts (per serving)

94
Calories
6g
Fat
9g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Apples 1 pc
Carrot 1 pc
Dill 15 g
cucumbers 1 pc
Red cabbage 400 g

Refueling:

Olive oil 3 tbsp
Salt to taste
Ground black pepper to taste
Mustard 1 tsp
Balsamic vinegar 1 tbsp
Jam 1 tbsp

Recipe instructions

Step 1

Step 1
How to make blue cabbage salad? Prepare your ingredients.

Step 2

Step 2
Chop the cabbage thinly.

Step 3

Step 3
Peel the carrots and cut into strips or grate on a Korean grater. Wash the cucumber and cut into strips.

Step 4

Step 4
Wash the apple, remove the core and cut into strips. If desired, the apple can be peeled. It is better to take sweet and sour varieties (Semerinka, Granny Smith).

Step 5

Step 5
Wash the dill, dry and finely chop.

Step 6

Step 6
Combine vegetables, apple and herbs in a salad bowl.

Step 7

Step 7
Refueling.

Step 8

Step 8
Combine olive oil, balsamic vinegar, jam (I used apricot), mustard, salt and pepper.

Step 9

Step 9
Whisk until smooth.

Step 10

Step 10
Pour the resulting dressing over the salad.

Step 11

Step 11
Mix well.

Additional rubrics

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