Quick Corn, Sausage, and Egg Salad

When guests are on the doorstep, fast, budget, whipped up! Corn, Sausage, and Egg Salad is one of my favorite easy recipes. The salad contains only ordinary products that can be found in almost every refrigerator. It will help you out when you need to quickly prepare something tasty.
cook time: 20 min
Zoe Kendrick
Quick Corn, Sausage, and Egg Salad

Nutrition Facts (per serving)

202
Calories
15g
Fat
13g
Carbs
10g
Protein

Ingredients (3 portions)

Basic:

Eggs 2 pc
Mayonnaise 2 tbsp
Boiled sausage 250 g
Crackers 80 g
Canned corn 200 g

Recipe instructions

Step 1

Step 1
How to make a salad with corn and sausage? Prepare your ingredients. Instead of boiled sausage, you can use smoked sausage, preferably not very fatty. Take crackers without additives. Boil the eggs first and cool.

Step 2

Step 2
Peel the boiled sausage from the film and cut into small cubes.

Step 3

Step 3
How to hard boil eggs? Place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Peel the eggs. Also cut them into small cubes.

Step 4

Step 4
Drain the canned corn into a sieve. Place boiled sausage, canned corn, eggs and crackers in a salad bowl.

Step 5

Step 5
Season the salad with mayonnaise.

Step 6

Step 6
Mix everything well. Bon appetit!

Additional rubrics

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