Festive Horseshoe Salad

A simple and bright salad for the holiday table. This salad is very easy and quick to prepare. In the shape of a horseshoe, you can put any of your favorite salads, the most important thing is that it is seasoned with either mayonnaise or sour cream. Also, if desired, this salad can be laid out in layers, but for me it takes a long time :) Well, letʼs get started?
cook time: 1h
Miles Denholm
Festive Horseshoe Salad

Nutrition Facts (per serving)

97
Calories
5g
Fat
8g
Carbs
5g
Protein

Ingredients (7 portions)

Basic:

Onion (You can also add green onions if desired.) 1 pc
Eggs 4 pc
Potato (average) 4 pc
Olives (For decoration) 5 pc
Salted cucumbers (average) 4 pc
Mayonnaise (or to taste) 4 tbsp
Canned corn (2 tbsp. in salad, if desired, 3 tbsp. l. For decoration) 5 tbsp
Tuna canned 1 pc

Recipe instructions

Step 1

Step 1
Wash and cook the potatoes thoroughly, and also boil the hard-boiled eggs.

Step 2

Step 2
Cut the finished potatoes, eggs, cucumbers and onions into cubes.

Step 3

Step 3
Drain the liquid from the canned tuna and break it into pieces with a fork. Add to the main mass. If you wish, you can add green onions (I just happened to have quite a bit), and you can also add corn (which I did, since I love corn very much). Season the salad with mayonnaise, add salt and pepper to taste and mix well.

Step 4

Step 4
We spread the salad in the shape of a horseshoe (for convenience, you can first make the outline of a horseshoe on the plate with mayonnaise).

Step 5

Step 5
We align our horseshoe and decorate it with corn and olives.

Step 6

Step 6
Bon appetit!

Additional rubrics

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