Spring Freshness Green Salad

Celebrate Spring with this green salad! In winter there is not enough warmth and sun, this is especially felt in February, when you are already fed up with winter, and spring is just a stoneʼs throw away. Here I offer, at your discretion, a fresh green salad with a small theme for the festive table on Valentineʼs Day. Juicy greens and bright fresh vegetables will give you the taste of the spring wind and a good mood. Get your appetite!
cook time: 20 min
Ruby Colston
Spring Freshness Green Salad

Nutrition Facts (per serving)

85
Calories
6g
Fat
6g
Carbs
3g
Protein

Ingredients (7 portions)

Basic:

Tomatoes (fresh) 2 pc
Ground hot pepper to taste
Salt to taste
Sour cream 100 g
Hard cheese (grated) 50 g
Greenery 20 g
Leek 1 pc
cucumbers (fresh) 1 pc
Celery (cuttings) 2 pc
Spinach 100 g
Avocado (ripe) 1 pc
Pomegranate (with edible seeds) 0.5 pc

Recipe instructions

Step 1

Step 1
Prepared fresh vegetables, washed them under running water

Step 2

Step 2
Randomly cut cucumber

Step 3

Step 3
Finely chopped spinach

Step 4

Step 4
Chopped onions, leeks and greens

Step 5

Step 5
Cut the celery

Step 6

Step 6
Tomatoes cut

Step 7

Step 7
Coarsely chopped avocado

Step 8

Step 8
Lettuce began to be collected in layers at random

Step 9

Step 9
All the products were loaded into the salad and they began to decorate it.

Step 10

Step 10
Seasoned with sour cream, salt, pepper and decorated in the shape of a lover’s heart, the heart was decorated with pomegranate to make it brighter.

Additional rubrics

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