Apple and Duck Breast Salad

Fresh apples in this salad create a simply amazing taste! A classic of the genre, but in an unexpected interpretation:) This is one of my favorite salads. Apples emphasize the exquisite taste of dry-cured meat, and pomegranate adds additional sourness.
cook time: 15 min
Logan Winslow
Apple and Duck Breast Salad

Nutrition Facts (per serving)

126
Calories
8g
Fat
9g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Apples 1 pc
Honey 1 tsp
Lettuce (any other) 20 g
Yogurt 2 tbsp
Pomegranate (grains) 10 g
Duck (dried breast (or dry-cured ham, jamon, prosciutto) 50 g

Recipe instructions

Step 1

Step 1
Prepare a sauce from yogurt, honey, season with salt to taste. Cut the apple as desired and season with sauce.

Step 2

Step 2
Mix the washed lettuce with the apple and the rest of the sauce. Place on a plate.

Step 3

Step 3
Cut the dried meat into thin slices. I have my own duck breast. You can use any other dry-cured ham, such as jamon or prosciutto.

Step 4

Step 4
Add slices of dried meat and pomegranate seeds to a plate with an apple and lettuce leaves.

Additional rubrics

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