Delicate and Flavorful Prague Chicken Salad

Spectacular, tasty, tender, easy to prepare — itʼs all about it! Delicate Prague salad combines sweet and sour flavor notes! Prunes go well with chicken fillet, and also give the salad a piquant, sweetish taste along with green peas. Pleasant sourness comes from pickled onions and cucumbers. The salad is perfect not only for lunch or dinner, it will also decorate the holiday table with its bright colors! It can be served in a large salad bowl or made into individual servings.
cook time: 40 min
Ethan Rowley
Delicate and Flavorful Prague Chicken Salad

Nutrition Facts (per serving)

133
Calories
9g
Fat
6g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Salt 0.5 tsp
Ground black pepper 0.5 tsp
Water 4 tbsp
Eggs 3 pc
Carrot 2 pc
Bulb onions (average) 1 pc
Table vinegar 2 tbsp
Pickles (small or 2 medium ones, maybe pickled cucumbers) 4 pc
Mayonnaise (sour cream) 250 g
Chicken fillet (chicken breast or leg) 300 g
Prunes 100 g
Green pea 200 g

Recipe instructions

Step 1

Step 1
Ingredients. Pre-boil the chicken fillet, carrots and eggs in salted water.

Step 2

Step 2
Rinse the prunes and steam with boiling water for 5 minutes.

Step 3

Step 3
Peel the onions and chop.

Step 4

Step 4
Prepare the marinade. Mix vinegar, water, salt and ground black pepper.

Step 5

Step 5
Add chopped onion to the marinade and stir. Leave for 20 minutes.

Step 6

Step 6
Cut the chicken fillet.

Step 7

Step 7
Also cut the cucumbers.

Step 8

Step 8
Peel the carrots and grate on a coarse grater.

Step 9

Step 9
The eggs also need to be peeled and grated on a coarse grater.

Step 10

Step 10
Cut the prunes into small pieces.

Step 11

Step 11
We collect the salad. Place chicken fillet and coat with mayonnaise.

Step 12

Step 12
Drain the marinade. Spread the onion in a second layer, then the mayonnaise.

Step 13

Step 13
Third layer – eggs, mayonnaise.

Step 14

Step 14
Then add cucumbers and mayonnaise.

Step 15

Step 15
Fifth layer – carrots, mayonnaise.

Step 16

Step 16
The sixth layer is green peas, mayonnaise. You can place separate peas around the edges of the salad.

Step 17

Step 17
The last layer is prunes. And decorate the salad with a mesh of mayonnaise.

Step 18

Step 18
Place the salad in the refrigerator and leave for several hours to soak. Bon appetit!

Additional rubrics

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