Quick Red Fish Salad

When guests are on the doorstep, in a hurry, it’s a holiday every day! A simple salad with salted red fish can be prepared in a matter of minutes, especially if you have boiled eggs on hand. The addition of fresh cucumber adds a nice fresh note. The salad can be made in portions using a cooking ring.
cook time: 20 min
Ava Prescott
Quick Red Fish Salad

Nutrition Facts (per serving)

121
Calories
8g
Fat
3g
Carbs
8g
Protein

Ingredients (2 portions)

Basic:

Onion (or to taste) 0.5 pc
Mayonnaise 1 tbsp
Dill to taste
Chicken eggs 3 pc
cucumbers (medium size) 2 pc
red fish (lightly salted, any to your taste) 100 g

Recipe instructions

Step 1

Step 1
How to make a simple salad with salted red fish? Prepare your ingredients. First of all, boil and cool the eggs. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. I used purple onions, but regular onions will also work.

Step 2

Step 2
While the eggs are boiling, start chopping all the ingredients. Remove bones from the fish (if any) and cut into medium cubes. Choose lightly salted fish, it has a milder taste. Fish salted at home works well. The type of fish can be any, but it will be tastier with fattier varieties — salmon, trout, coho salmon.

Step 3

Step 3
If necessary, peel the cucumbers and cut them into medium cubes. The peel, if it is not rough, damaged or bitter, does not need to be cut off. Be sure to try it before slicing; if the cucumber is bitter, then take another one, otherwise the salad will be spoiled.

Step 4

Step 4
Cut half of the onion into small cubes. Since I have a sweet type of onion, I just chopped it. If you took regular onion, scald it with boiling water to get rid of the bitterness.

Step 5

Step 5
Peel the eggs and cut into the same cube.

Step 6

Step 6
Mix all ingredients together, add mayonnaise, salt and pepper as desired, stir. The salad is ready, you can serve it.

Step 7

Step 7
Or lay it out using a ring. Bon appetit!

Additional rubrics

Related recipes