Easy Greek Salad with Feta

One of the most popular dishes in the world is on your table! Who doesnʼt know the classic Greek salad with feta cheese? Its taste captivates the first time, and your hand reaches out for more. Making such a salad is not at all difficult, and the ingredients you will need are quite affordable.
cook time: 40 min
Isla Thatcher
Easy Greek Salad with Feta

Nutrition Facts (per serving)

103
Calories
7g
Fat
4g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Onion (small purple onion, or half a medium onion) 1 pc
Tomatoes 3 pc
Olive oil 2 tbsp
Salt to taste
Sugar (pinch) 3 g
Ground black pepper to taste
Lemon juice 2 tbsp
bell pepper (green) 1 pc
Olives (seedless) 12 pc
cucumbers 2 pc
Oregano dry 0.5 tsp
Brynza 150 g

Recipe instructions

Step 1

Step 1
How to make a classic Greek salad with feta cheese, tomatoes and olives? Prepare all the necessary ingredients. It is better to use red onion, it has a milder taste. You will need juice from the lemon, so you can use store-bought juice. Lemon juice can be replaced with wine vinegar. Instead of feta cheese, you can use feta. Take quality olives. Read about how to choose the right olives at the end of the recipe. Wash and dry all vegetables.

Step 2

Step 2
Cut the tomatoes into slices. Choose tomatoes that are juicy but firm. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

Step 3

Step 3
Peel the bell pepper and remove the stem. Cut the pulp into semicircles.

Step 4

Step 4
Cut the cucumbers into slices.

Step 5

Step 5
Cut the onion into half rings. To prevent the onion from stinging your eyes, rinse it and your knife with cold water.

Step 6

Step 6
Cut the cheese into medium cubes.

Step 7

Step 7
Combine vegetables in a salad bowl, add sugar, salt and freshly ground black pepper. Season the salad with olive oil and lemon juice. Stir gently. You can also add lettuce: iceberg, frillis.

Step 8

Step 8
Add cheese and olives. Sprinkle dried oregano over everything. Place the salad in the refrigerator for 20 minutes to steep. Bon appetit!

Additional rubrics

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