Smoked Chicken and Corn Layered Salad

In a hurry, from ordinary products, a holiday every day! Smoked chicken and corn salad is very easy to prepare. You can prepare it on a regular day, as a snack or dinner, or for a holiday table, beautifully arranged in layers in a ring.
cook time: 24h
Nora Vaughn
Smoked Chicken and Corn Layered Salad

Nutrition Facts (per serving)

108
Calories
6g
Fat
5g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Eggs 2 pc
Vinegar (9%, for pickling onions) 50 ml
Mayonnaise 30 g
cucumbers 1 pc
Canned corn 150 g
Smoked chicken 250 g

Recipe instructions

Step 1

Step 1
How to make Smoked Chicken and Corn Salad? Prepare all the necessary ingredients. I use 9% vinegar for pickling onions. Open the can of canned corn and drain the liquid.

Step 2

Step 2
First of all, start pickling the onions. How to pickle onions? Peel it and rinse it in cold water. Then finely chop the peeled onion and add vinegar. Leave to stand for 7-10 minutes. Then drain the vinegar and rinse the onion itself in cold water. This process will remove the pungent aroma of the onion itself and its bitterness.

Step 3

Step 3
Boil the eggs for the salad. To do this, fill them with cold water, put on fire and bring to a boil. Boil them in boiling water for 8-9 minutes. Then drain the hot water and pour cold water over the eggs. With a sudden change in temperature, the eggs cool quickly and are easier to peel.

Step 4

Step 4
Remove the skin from the smoked chicken leg. Then separate the meat from the bones. Chop the meat itself a little and transfer it to the prepared bowl for preparing the salad.

Step 5

Step 5
Wash the cucumber, cut off the stems and thinly slice into strips. Donʼt forget to taste the cucumber before slicing to ensure it doesnʼt taste bitter. Otherwise, you will ruin the whole taste of the salad. Add chopped cucumber and canned corn to the bowl with the chicken.

Step 6

Step 6
Peel the cooled chicken eggs and cut them into pieces. Cutting eggs is easier and faster using an egg slicer. Add chopped eggs and pickled onions to the salad. Season the salad with a small amount of mayonnaise and mix everything well.

Step 7

Step 7
Before serving, let the salad cool slightly in the refrigerator.

Step 8

Step 8
The salad can be divided into portioned dishes or placed in a common salad bowl. Bon appetit!

Additional rubrics

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