Layered Chicken and Grape Salad in a Glass

Original, beautiful, for the holiday table! A salad served in a glass in layers will generate the most interest of all the dishes on the table. With this serving, the ingredients are clearly visible, the salad looks neat and attractive. This recipe uses an interesting combination of chicken and grapes.
cook time: 40 min
Chloe Benton
Layered Chicken and Grape Salad in a Glass

Nutrition Facts (per serving)

268
Calories
22g
Fat
4g
Carbs
15g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Eggs 3 pc
Walnuts 100 g
Hard cheese 150 g
Vegetable oil 2 tbsp
Mayonnaise 60 g
Chicken fillet 300 g
Grape (I have quiche) 150 g
Curry 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make a salad in a glass in layers? Prepare your food. Take chicken breast fillet, preferably chilled. Seedless grapes are best. Cheese is natural, high quality, tasty.

Step 2

Step 2
Wash the chicken fillet, dry it very well and cut into small pieces. Fry it in a frying pan with vegetable oil until tender, about 15 minutes. Turn the heat to medium and add salt and curry as you go.

Step 3

Step 3
Grate the cheese on a coarse grater.

Step 4

Step 4
Boil the eggs hard, cool, peel and grate on a coarse grater.

Step 5

Step 5
Chop the nuts. You can use already shelled nuts or shell them yourself. Pre-dry the nuts a little in a dry frying pan — they will become more fragrant.

Step 6

Step 6
Wash and dry the grapes, cut each grape in half, remove the seeds (if any).

Step 7

Step 7
Place the salad in glasses in layers, coating each with mayonnaise and sprinkling with walnuts, in the following order: chicken fillet — eggs — cheese.

Step 8

Step 8
Place the grape halves on top. Chill the salad in the refrigerator for about 20 minutes. Then serve. Bon appetit!

Additional rubrics

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