Cod Liver, Cheese, and Corn Salad

Guests will definitely enjoy this tasty and juicy salad!
cook time: 30 min
Miles Denholm
Cod Liver, Cheese, and Corn Salad

Nutrition Facts (per serving)

246
Calories
21g
Fat
6g
Carbs
7g
Protein

Ingredients (3 portions)

Basic:

Onion 0.5 pc
Hard cheese 100 g
Parsley 1 g
Mayonnaise 2 tbsp
Chicken eggs (hard boiled) 3 pc
cucumbers 1 pc
Canned corn 200 g
Cod liver 125 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Place the cod liver on paper towels to remove excess fat.

Step 3

Step 3
Peel the fresh cucumber and cut into cubes.

Step 4

Step 4
Cut the hard cheese into cubes.

Step 5

Step 5
Finely chop half the red onion.

Step 6

Step 6
Hard boil the eggs, peel and cut into cubes.

Step 7

Step 7
We also cut the cod liver into cubes.

Step 8

Step 8
Finely chop a small bunch of parsley.

Step 9

Step 9
Mix all ingredients in a bowl, season with mayonnaise and stir.

Step 10

Step 10
Place the salad in small salad bowls and serve. Bon appetit!

Additional rubrics

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