Hearty Chicken Gizzard Salad with Onions and Mushrooms

From ordinary products, on a budget, a holiday every day! Chicken gizzard salad turns out to be very tasty and satisfying, and the preparation costs are very small, since chicken gizzards are inexpensive. Usually they make soup or just stew them. Try them in a salad. It wonʼt be difficult to prepare!
cook time: 30 min
Ruby Colston
Hearty Chicken Gizzard Salad with Onions and Mushrooms

Nutrition Facts (per serving)

93
Calories
6g
Fat
2g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Eggs 3 pc
Vegetable oil (for frying mushrooms) 2 tbsp
Champignon 200 g
Salted cucumbers 4 pc
Mayonnaise 2 tbsp
Green pea 200 g
Chicken stomachs (boiled) 400 g

Recipe instructions

Step 1

Step 1
How to make a salad of chicken gizzards with onions? Prepare your food. Boil chicken stomachs first. How to do this is described at the end of the recipe.

Step 2

Step 2
Peel the onion and cut into small cubes. To prevent onion juice from irritating your eyes so much, rinse your knives and onion with cold water before slicing. Rinse the champignons to remove any soil. Dry thoroughly, otherwise the mushrooms will become watery. Do champignons need to be peeled? It is enough to rinse small mushrooms well; it is better to clean larger ones by removing the films from the caps. Also cut off any darkened sections on the stems. Cut the mushrooms into small pieces.

Step 3

Step 3
Pour vegetable oil with a high smoking point into a frying pan and heat well. Fry, stirring, the onion until transparent, add the champignons, salt, pepper and fry until the mushrooms are completely cooked (about 5-7 minutes, until the liquid has evaporated).

Step 4

Step 4
Cut the boiled chicken gizzards into small pieces. The salad will look beautiful and neat if you cut all the ingredients into pieces of the same size and shape (for example, cubes).

Step 5

Step 5
Boil hard-boiled eggs. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Peel the eggs and cut into small cubes.

Step 6

Step 6
Also cut the pickled cucumbers into cubes.

Step 7

Step 7
In a salad bowl of a suitable size, mix all the prepared ingredients — eggs, onions with champignons, chicken gizzards, cucumbers. Season with mayonnaise, salt and pepper to taste and stir.

Step 8

Step 8
Place a cooking ring on a flat plate. Place the salad and press down with a spoon. Carefully remove the ring. Top the salad with a sprig of fresh dill or leaves of curly parsley. Chicken gizzard salad is ready! Can be served. Bon appetit!

Additional rubrics

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