Layered Smoked Chicken and Chips Salad

Original layered salad with smoked chicken and chips. Guests will love this spectacular layered salad with a sail-shaped decoration made from chips. This is one of the few salads that can be safely served with potato dishes. In addition, this salad turns out delicious and very filling.
cook time: 20 min
Chloe Benton
Layered Smoked Chicken and Chips Salad

Nutrition Facts (per serving)

248
Calories
15g
Fat
12g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Eggs 2 pc
Mayonnaise 80 g
Chips g
Canned corn 80 g
Korean carrots 80 g
Smoked chicken 150 g

Recipe instructions

Step 1

Step 1
How to make Parus salad with chips? Prepare the indicated ingredients for the salad. Smoked chicken can be taken in the form of legs, breasts, thighs. Meat weight is indicated without bones and skin. Pre-boil the eggs for about ten minutes and cool. You can prepare Korean carrots and chips at home yourself, or you can take them from the store. Try to choose chips as a whole plate. The salad can be prepared in a common salad bowl, portioned bowls or plates.

Step 2

Step 2
Remove the smoked chicken (I have a smoked leg with a total weight of about 350 grams) from the packaging, remove the chicken meat from the bones and remove the skin. Cut the chicken fillet into small cubes and place on the bottom of the salad bowl.

Step 3

Step 3
Each layer in the salad should be coated with a small amount of mayonnaise. To do this, you can spoon mayonnaise onto the layer and carefully coat it; you can make a small hole in the mayonnaise lid and make a mayonnaise mesh; or put the mayonnaise into a pastry bag, cut off a corner and make a mayonnaise mesh.

Step 4

Step 4
The next layer is Korean carrots. If it is too long, you can cut it into shorter pieces. Add mayonnaise to the laid out layer of Korean carrots and coat the layer.

Step 5

Step 5
Carefully open the can of canned corn and drain the liquid. Add the required amount of corn to the salad as the next layer and coat this layer with mayonnaise.

Step 6

Step 6
Remove the shell from pre-boiled and cooled chicken eggs. Finely chop or grate the eggs and place the next layer in the salad and coat this layer with mayonnaise. You can immediately mix the eggs with mayonnaise and put it in the salad.

Step 7

Step 7
Break the chips (leave 3-4 pieces to decorate the salad in the form of a sail) and place them on the surface of the salad. Place the chips in the salad only before serving the salad, otherwise they will become soggy and will not be crispy.

Step 8

Step 8
Garnish the salad with the chips set aside for this purpose, placing the chips vertically on the surface of the salad, imitating a sail. Serve the salad immediately after preparing it.

Additional rubrics

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