Hearty Bean and Sausage Salad with Croutons

Spicy, hearty, for menʼs get-togethers. Super! A salad with beans, croutons and sausage will definitely appeal to men. The interesting composition of this salad will complement and complement many drinks. The salad is prepared very quickly.
cook time: 10 min
Ivy Ramsay
Hearty Bean and Sausage Salad with Croutons

Nutrition Facts (per serving)

320
Calories
16g
Fat
13g
Carbs
14g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Hard cheese 40 g
Mayonnaise 2 tbsp
Dill 20 g
Crackers 40 g
Smoked sausage 150 g
Canned beans 180 g

Recipe instructions

Step 1

Step 1
How to make a salad with beans, croutons and sausage? Prepare the indicated products. Take red beans; they will retain their shape better when stirring the salad. Smoked or semi-smoked sausage. The cheese is hard, any cheese with a neutral taste will do. You can buy crackers, or you can make them at home yourself. Choose croutons to suit your taste, but remember that they will affect the taste of the entire salad. Prepare a deep bowl for the salad.

Step 2

Step 2
Carefully open the can of canned red beans and drain the liquid. Rinse the beans with cold water and place the required amount of beans in the selected salad container — a deep bowl, a salad bowl. You can cook the beans for the salad yourself.

Step 3

Step 3
Remove the selected cheese from the package and cut into small cubes. Add chopped cheese to the salad bowl.

Step 4

Step 4
Rinse fresh dill with cold running water, shake to remove any liquid, or use a herb dehydrator. Finely chop the dill and add to the salad bowl.

Step 5

Step 5
Remove the selected sausage from the packaging and cut into small cubes. Add chopped sausage to salad. The selected sausage very significantly affects the taste of the salad as a whole, so choose a tasty, good sausage from a trusted manufacturer.

Step 6

Step 6
The following steps must be followed if the salad will be served immediately after it is prepared, otherwise, after standing, the croutons in the salad will become soggy and the entire salad will be less attractive in taste. Add the required amount of croutons to the salad.

Step 7

Step 7
Season the salad with mayonnaise and mix. Add salt to the salad only after you have tasted the prepared salad — there is a chance that you will not need it, but this is a matter of taste.

Step 8

Step 8
Serve the finished salad immediately after it is prepared. This salad, as one of the appetizers, goes well with a glass of white wine or a glass of beer. You can offer other snacks with it, and for a heartier dinner, potatoes.

Additional rubrics

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