Shrimp & Mushroom Salad with Quick Cheese Croutons

A delicious, hearty, mouth-watering salad that youʼll love right away! Try! My family asks me to prepare this salad, simple at first glance, whenever there are shrimp in the house. My husband simply loves this salad, because it is very filling, although he is not a salad fan. In addition, I will introduce you to the recipe for aromatic crackers in 5 minutes. Letʼs get started!
cook time: 25 min
Zoe Kendrick
Shrimp & Mushroom Salad with Quick Cheese Croutons

Nutrition Facts (per serving)

204
Calories
15g
Fat
7g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Olive oil (1.5 table. l. for onions and mushrooms, 1 table. l. for crackers) 2.5 tbsp
Salt to taste
Hard cheese 100 g
Parsley 0.5 g
Champignon 300 g
Mayonnaise 3 tbsp
Bread (rye) 100 g
Shrimps (peeled) 150 g
Herbal mixture to taste

Recipe instructions

Step 1

Step 1
Required Products

Step 2

Step 2
Finely chop the onion

Step 3

Step 3
Champignons in thin slices

Step 4

Step 4
Fry the mushrooms in a hot frying pan in olive oil. Separately fry the onion (I forgot to take a photo of this stage)

Step 5

Step 5
Add a pinch of salt and Provençal herbs to a spoonful of olive oil.

Step 6

Step 6
Rye bread cut into cubes

Step 7

Step 7
Mix with vegetable oil and microwave for 3 minutes. Then mix and leave for another 1.5-2 minutes

Step 8

Step 8
Fragrant crackers are ready! And most importantly, without flavor enhancers!

Step 9

Step 9
Three cheese on a coarse grater

Step 10

Step 10
Finely chop the parsley

Step 11

Step 11
Place shrimp in a salad bowl

Step 12

Step 12
Fried onion

Step 13

Step 13
Grated cheese

Step 14

Step 14
Fried mushrooms

Step 15

Step 15
Add parsley, season with mayonnaise

Step 16

Step 16
Place on a plate and sprinkle with crackers. Ready! You can come to the table!

Step 17

Step 17
Bon appetit)

Additional rubrics

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