Hearty Beef and Tomato Gusarsky Salad

A hearty salad with meat, tomatoes and soft cheese. The very name of the salad — Gusarsky — immediately suggests that the main ingredient in it will be meat or meat products, such as sausage. And indeed it is. In our salad it will be beef baked in the oven with spices.
cook time: 1h
Gavin Tanner
Hearty Beef and Tomato Gusarsky Salad

Nutrition Facts (per serving)

204
Calories
18g
Fat
2g
Carbs
11g
Protein

Ingredients (5 portions)

Basic:

Garlic 1 clove
Tomatoes 200 g
Salt to taste
Ground black pepper to taste
Hard cheese 50 g
Parsley (5 branches) 10 g
Vegetable oil 1 tbsp
Mayonnaise 2 tbsp
Fillet of beef 250 g

Recipe instructions

Step 1

Step 1
How to make Gussar salad with tomatoes and beef? Prepare your ingredients. For cooking we will need: 250 g of beef; 200 g tomatoes; 50 g cheese; 5 sprigs of parsley; 1 clove of garlic; 1 tbsp. l. vegetable oil; 2 tbsp. l. mayonnaise; ground black pepper and salt to taste.

Step 2

Step 2
Wash the beef and dry it. Place the meat on a piece of foil. Grease the meat with vegetable oil, salt and pepper.

Step 3

Step 3
Carefully wrap the meat in foil. Place the meat on a baking sheet and place in an oven preheated to 180°C for 40 minutes.

Step 4

Step 4
Cool the finished beef and cut into small cubes.

Step 5

Step 5
Wash the tomatoes and cut into strips. It is better to take fleshy tomatoes.

Step 6

Step 6
Grate the cheese on a coarse grater.

Step 7

Step 7
Wash the greens, dry and finely chop.

Step 8

Step 8
In a salad bowl, combine baked beef, tomatoes, cheese, herbs and pressed garlic.

Step 9

Step 9
Season the salad with mayonnaise and mix. Bon appetit!

Additional rubrics

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