Hearty Olivier Meat Salad

Loved by many, so filling and delicious! For any occasion. Olivier salad with meat includes the simplest and most affordable products. In my opinion, this salad turns out much tastier than with sausage. Olivier with meat is suitable for any holiday, as well as for a family weekday dinner.
cook time: 2h
Maya Lindell
Hearty Olivier Meat Salad

Nutrition Facts (per serving)

123
Calories
8g
Fat
6g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Eggs 2 pc
Potato 300 g
Carrot 150 g
Pork 300 g
Salted cucumbers 150 g
Mayonnaise 2 tbsp
cucumbers 150 g
Green pea 150 g

Recipe instructions

Step 1

Step 1
How to make Olivier salad with meat? Prepare all the necessary products. When choosing meat, I preferred lean pork. But it can be beef, chicken, or fattier varieties of pork. Take fresh, seasonal vegetables, preferably from a new harvest. According to the classic recipe, pickles are used, but some people use pickled cucumbers to suit their taste — such a replacement is quite acceptable. The eggs are large, preferably category CO.

Step 2

Step 2
Place the vegetables, except cucumbers, and eggs in a fairly large saucepan, cover with cold water, bring to a boil and cook until the vegetables are ready: eggs cook the fastest — about 10 minutes, potatoes — about 20 minutes, and carrots will take about 40 minutes.

Step 3

Step 3
Then drain the water, and green the vegetables with cold water and leave for 10 minutes. This will make it easier to peel them. Peel the skins of the vegetables.

Step 4

Step 4
Wash the piece of meat chosen for the salad well. Pour cold water over the meat, add a little salt and cook until done, about 30-40 minutes. Depending on the size of the piece, more time may be needed.

Step 5

Step 5
Cool the meat and cut into small cubes.

Step 6

Step 6
Cut the potatoes into small cubes. In general, it is believed that the smaller the salad is chopped, the tastier it is.

Step 7

Step 7
Wash the fresh cucumber well, cut off the ends and cut into cubes the same size as the potatoes. If you are going to store the salad for several days, first remove the cucumber seeds with a spoon. The seeds will add excess liquid and the salad will be watery.

Step 8

Step 8
Also wash the pickled cucumbers to remove excess salt from them, especially if these are store-bought cucumbers and not your own. Also cut the pickles into cubes.

Step 9

Step 9
Grind the carrots in the same way and add to the rest of the ingredients.

Step 10

Step 10
Also cut the eggs into small cubes. When cutting different products, try to keep the size of the cubes the same — this will make the salad much more beautiful.

Step 11

Step 11
Drain excess liquid from peas and add to remaining ingredients.

Step 12

Step 12
Season the salad with mayonnaise. If necessary, add salt to the salad and serve.

Step 13

Step 13
Bon appetit!

Additional rubrics

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