Shrimp Gourmet Salad with Cheese and Mayo

Exquisite salad with shrimp for real gourmets. Despite the small number of ingredients, the salad is very tasty, light, and refined. Shrimp lovers will definitely appreciate and love this salad.
cook time: 1h 30 min
Elijah Stroud
Shrimp Gourmet Salad with Cheese and Mayo

Nutrition Facts (per serving)

322
Calories
23g
Fat
17g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Garlic 2 clove
Olive oil 2 tbsp
Salt to taste
Ground black pepper to taste
Lemon juice 1.5 tsp
Honey 2 tbsp
Hard cheese 50 g
Mayonnaise (seafood sauce.) 3 tbsp
White bread 3 g
Shrimps 10 pc

Recipe instructions

Step 1

Step 1
We prepare the necessary products.

Step 2

Step 2
Finely chop the garlic.

Step 3

Step 3
Add garlic to a tablespoon of olive oil and leave the resulting mixture for an hour. After an hour, strain through a sieve to obtain garlic oil.

Step 4

Step 4
Squeeze lemon juice.

Step 5

Step 5
To the shrimp add 1.5 teaspoons of lemon juice, two tablespoons of honey, a tablespoon of olive oil, ground black pepper, and salt. Mix carefully and leave for half an hour.

Step 6

Step 6
Cut the bread into cubes, 1.5 cm on a side. Fry in garlic butter until golden brown. Then dry for 10 minutes in the oven at 160 degrees.

Step 7

Step 7
Fry the marinated shrimp until golden brown. Within 2-3 minutes.

Step 8

Step 8
Grate the cheese on a fine grater.

Step 9

Step 9
Mix croutons with mayonnaise/sauce. Place the lettuce leaves on a plate, place garlic croutons in the middle, sprinkle with cheese, and decorate with shrimp. Eat fresh before the cheese dries out and the crackers lose their crunchy properties.

Additional rubrics

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