Turkey and French Fry Crunch Salad

Interesting salad with crunchy ingredients. The salad with French fries and turkey fillet turns out very filling and tasty. The salad is perfect for a holiday table. The important thing to remember is to keep the fries crispy, add them to the salad just before serving.
cook time: 1h
Nora Vaughn
Turkey and French Fry Crunch Salad

Nutrition Facts (per serving)

148
Calories
11g
Fat
7g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Salt 1 tsp
Eggs 2 pc
Potato 2 pc
Green onions 0.2 g
Mayonnaise 40 g
Dill 0.3 g
cucumbers 2 pc
Lettuce 0.2 pc
Sunflower oil 50 ml
Turkey fillet 150 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients needed to prepare the salad. Wash vegetables and herbs thoroughly.

Step 2

Step 2
Cook the turkey fillet with 0.5 teaspoon of salt until cooked.

Step 3

Step 3
Cut the potatoes into small strips.

Step 4

Step 4
Letʼs start preparing the French fries. If you don’t have a special deep fryer, fry the potatoes in a frying pan in sunflower oil with added salt. Fry in small batches so that the potatoes are in one layer. I got 3 batches. Fry potatoes until desired color. I like my fries nice and crispy.

Step 5

Step 5
Place the finished potatoes on a paper towel to remove excess sunflower oil.

Step 6

Step 6
Cut the boiled turkey fillet into pieces.

Step 7

Step 7
Cut the cucumber into strips.

Step 8

Step 8
Boil the eggs and grate the yolk and white separately.

Step 9

Step 9
Chop green onions.

Step 10

Step 10
Finely chop the dill.

Step 11

Step 11
Mix together French fries, cucumber, half the egg white and yolk, turkey fillet, dill and mayonnaise.

Step 12

Decorate the salad with lettuce leaves, sprinkle with yolk, white and green onions. Bon appetit!

Additional rubrics

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