Quick & Flavorful Sausage Salad

This tasty and satisfying salad can serve as a table decoration! Despite the somewhat “prosaic” name, this salad has an unusual combination of flavors. It will look great as an addition to hot dishes or as a separate dish in an everyday meal, and will also be suitable as a dish for a feast. The salad prepares very quickly: you don’t need to cook or fry anything. Just cut, mix — and you can serve!
cook time: 30 min
Liam Carson
Quick & Flavorful Sausage Salad

Nutrition Facts (per serving)

157
Calories
8g
Fat
8g
Carbs
5g
Protein

Ingredients (5 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground black pepper to taste
Carrot (one large or two small) 150 g
White cabbage 500 g
Mayonnaise 5 tbsp
bell pepper 1 pc
Crab sticks (or crab meat) 100 g
Canned corn 300 g
Smoked sausage 200 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Chop the cabbage and mash it with your hands. Place in a large plate.

Step 3

Step 3
Cut the crab meat into strips and add to the cabbage.

Step 4

Step 4
Drain the water from the can of corn and place the corn on a plate.

Step 5

Step 5
Grate the carrots on a coarse grater. Add to plate.

Step 6

Step 6
Cut out the core with seeds from the bell pepper and cut into thin slices.

Step 7

Step 7
Cut the sausage into strips.

Step 8

Step 8
Place everything on a plate. Grate a clove of garlic on a fine grater or squeeze through a garlic press and add to the other ingredients.

Step 9

Step 9
Add mayonnaise, salt and pepper, mix well.

Step 10

Step 10
Salad ready!

Additional rubrics

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