Ham & Chips Orchid Salad

This is a very tasty, quick and beautiful salad.
cook time: 30 min
Freya Ashford
Ham & Chips Orchid Salad

Nutrition Facts (per serving)

247
Calories
15g
Fat
12g
Carbs
6g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Eggs 2 pc
Carrot 100 g
Mayonnaise 3 tbsp
Ham 100 g
cucumbers 150 g
Chips (100 g — for salad, 25 g — for decoration.) g

Recipe instructions

Step 1

Step 1
First, letʼs prepare all the ingredients.

Step 2

Step 2
Grate the carrots on a fine grater. Place on a plate and grease with mayonnaise.

Step 3

Step 3
Grate the cucumbers on a coarse grater and place them on top of the carrots. Lubricate the layer with mayonnaise.

Step 4

Step 4
Then lay out the chips.

Step 5

Step 5
Lubricate the layer with mayonnaise. Cut the ham into cubes and place on top of the chips.

Step 6

Step 6
Lubricate the layer with mayonnaise again. Boil the eggs and remove the shells. Separate the whites from the yolks. Grind the egg whites and place them on top of the ham.

Step 7

Step 7
Lubricate everything thoroughly with mayonnaise. We make flower petals from chips. Grind the yolks and make flower centers from them. The orchid salad is ready. Bon appetit!!

Additional rubrics

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