Cheesy Lavash Rolls

Made from the simplest ingredients, bright and tasty for dinner! A lavash roll with melted cheese can be served for breakfast or dinner, taken on a picnic, or on the road. You can add different ingredients to the filling: vegetables, meat and seafood. And such an appetizer is appropriate on the holiday table.
cook time: 1h 30 min
Owen Truitt
Cheesy Lavash Rolls

Nutrition Facts (per serving)

232
Calories
21g
Fat
13g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Garlic 2 clove
Eggs 3 pc
Mayonnaise 3 tbsp
bell pepper 0.5 pc
cucumbers 1 pc
Processed cheese 300 g
Basil (or baby spinach) 50 g
Lavash thin (approximately) 200 g

Recipe instructions

Step 1

Step 1
How to make a lavash roll with melted cheese? First, prepare the necessary ingredients. For this recipe, either regular Armenian lavash or wheat roll will work, depending on what is available in the store. If your pita bread or roll is long (mine is 1 m long), then cut it in half into two parts. If the pita bread is small, take 2 pieces.

Step 2

Step 2
Wash the cucumber, dry it and cut into thin slices. It is not necessary to cut off the skin of a cucumber, if it is not rough, damaged or bitter. However, to prevent the cucumber from tearing the pita bread, I still cut off the skin from it.

Step 3

Step 3
Boil the eggs hard, cool, peel and grate on a coarse grater.

Step 4

Step 4
Remove the basil leaves from the sprigs and wash. I didnʼt have fresh basil on hand, so I replaced it with baby baby spinach.

Step 5

Step 5
Peel the bell pepper from seeds and stems, and cut the pulp into small cubes.

Step 6

Step 6
Pass the garlic through a press or grate it on a fine grater.

Step 7

Step 7
In a bowl, combine cream cheese, mayonnaise and garlic and stir.

Step 8

Step 8
Grease the first sheet of lavash with half the cheese and mayonnaise mixture.

Step 9

Step 9
Sprinkle the pita bread with half the grated eggs and arrange the cucumber slices.

Step 10

Step 10
Top with a second sheet of pita bread and sprinkle with the remaining grated eggs and bell pepper. Place basil or spinach leaves on top.

Step 11

Step 11
Roll the pita bread into a tight roll and wrap it in cling film.

Step 12

Step 12
Place the roll in the refrigerator for 1 hour to soak.

Step 13

Step 13
Cut the chilled roll into portions and serve. Bon appetit!

Additional rubrics

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