Quick and Colorful Squid and Cabbage Salad

Summer, light, colorful salad for slimming girls! If you are on a diet, this salad can replace your breakfast, lunch, and dinner. It is tasty, low-calorie, beautiful and aromatic. Plus, it cooks very quickly! I recommend to everyone.
cook time: 15 min
Ruby Colston
Quick and Colorful Squid and Cabbage Salad

Nutrition Facts (per serving)

84
Calories
6g
Fat
3g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Parsley 20 g
bell pepper 300 g
Dill 20 g
cucumbers 300 g
Squid 360 g
Chinese cabbage 400 g

For refueling:

Olive oil 4 tbsp
Lemon juice 3 tbsp
Powdered sugar 1 tsp
Allspice to taste
Sea salt to taste
Ready mustard 2 tsp

Recipe instructions

Step 1

Step 1
Here is a set of products.

Step 2

Step 2
Drain the juice from the squid and chop the squid itself into small strips.

Step 3

Step 3
We cut other products into the same strips: Chinese cabbage

Step 4

Step 4
Bell pepper

Step 5

Step 5
and cucumbers.

Step 6

Step 6
Sprinkle with chopped herbs and pour over dressing.

Step 7

Step 7
Stir and let stand for ten minutes.

Step 8

Step 8
Bon appetit!

Additional rubrics

Related recipes