Chicken, Chips, and Orchid Salad Delight

Very tasty and easy to prepare salad!
cook time: 40 min
Ivy Ramsay
Chicken, Chips, and Orchid Salad Delight

Nutrition Facts (per serving)

232
Calories
14g
Fat
10g
Carbs
10g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Eggs 2 pc
Parsley (for salad decoration) 25 g
Carrot 100 g
Mayonnaise 5 tbsp
cucumbers 2 pc
Chicken fillet (boiled) 200 g
Chips (100 g — for salad, 50 g — for salad decoration) g
Suluguni 100 g

Recipe instructions

Step 1

Step 1
First, letʼs prepare all the ingredients.

Step 2

Step 2
Grate the carrots on a small grater. Place the first layer on a plate and grease with mayonnaise.

Step 3

Step 3
Then grate the cucumber on a coarse grater and place it on top of the carrots. Chop the chips a little and sprinkle them on the cucumbers. Grease everything with mayonnaise again.

Step 4

Step 4
Next, cut the boiled chicken fillet and place it on the cucumbers. Grate the cheese and sprinkle it over the chicken. Lubricate the layer with mayonnaise.

Step 5

Step 5
Boil the eggs and remove the shells. Separate the whites from the yolks and grate them on a coarse grater. Place them evenly on top of the cheese.

Step 6

Step 6
Lubricate everything well with mayonnaise and decorate the salad in the shape of a flower. Sprinkle everything with chopped yolk. Orchid salad is ready, bon appetit!

Additional rubrics

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