Beef & Veggie Warm Salad with Nuts

Quite a light and healthy salad. Itʼs just as easy to prepare.
cook time: 1h
Freya Ashford
Beef & Veggie Warm Salad with Nuts

Nutrition Facts (per serving)

168
Calories
11g
Fat
7g
Carbs
10g
Protein

Ingredients (2 portions)

Basic:

Tomatoes 75 g
Olive oil (for frying and salad dressing) 2 tbsp
Sugar 1 tbsp
Beef 250 g
Green beans (used frozen) 200 g
Lettuce (to decorate the dish) 50 g
Soy sauce (for marinating meat) 1 tbsp
Pistachios (to decorate the dish) 3 tbsp

Recipe instructions

Step 1

Step 1
You can also use balsamic vinegar as a dressing for this recipe.

Step 2

Step 2
We cut the meat into thin strips, and the strips into pieces.

Step 3

Step 3
Combine soy sauce with sugar and mix everything thoroughly. Pour the resulting marinade over the beef and let it sit for half an hour.

Step 4

Step 4
During this time we have time to boil the beans in salted water...

Step 5

Step 5
...cut the tomato into slices...

Step 6

Step 6
...and peel and lightly pound the nuts in a mortar.

Step 7

Step 7
Fry the marinated pieces of beef in olive oil until done. This will take approximately 7-10 minutes. Leave the cooked meat in the pan over low heat to maintain its temperature.

Step 8

Step 8
Letʼs start serving the dish. Place lettuce leaves on a plate.

Step 9

Step 9
Place boiled beans on top of the salad.

Step 10

Step 10
Place hot pieces of meat and tomato slices around the beans.

Step 11

Step 11
Sprinkle chopped nuts on top and season with olive oil. By the way, the salad practically does not need seasoning, since the greens and tomatoes are quite juicy on their own, and the meat is sufficiently flavored with oil when frying, so additional seasoning is strictly optional. Bon appetit!

Additional rubrics

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