Spicy Korean Salmon Milk Snack

A tasty, spicy and healthy snack for lovers of oriental cuisine. This tasty, spicy and healthy dish is very easy to prepare, is lean, dietary and inexpensive! When hot it can be a hot dish for dinner, when cold it can be used as a snack. Milk is a very healthy and satisfying product. They contain a large amount of omega-3 polyunsaturated fatty acids, as well as vitamins A, B1-B12, C, D, E, which help strengthen the immune system. So cook and eat healthy!
cook time: 20 min
Caleb Huxley
Spicy Korean Salmon Milk Snack

Nutrition Facts (per serving)

128
Calories
7g
Fat
6g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Garlic 15 g
Salt to taste
Ground black pepper to taste
Carrot 100 g
Bulb onions 150 g
Paprika 2 tsp
Hot pepper (one small pod) to taste
Soy sauce 60 ml
Ground red pepper (burning) to taste
Rice vinegar (70%) 10 ml
Corn oil 60 ml
Fish milk (salmon) 700 g

Recipe instructions

Step 1

Step 1
Set of products. Instead of rice vinegar, you can take three tablespoons. lemon juice.

Step 2

Step 2
Thaw the milk, cut off the tails and rinse well. Place them in a bowl, fill with water and vinegar diluted in it and leave for 10 minutes. After that, put it in a colander.

Step 3

Step 3
Cut the onion into thin quarters, chop the carrots on a coarse grater.

Step 4

Step 4
Heat half the oil in a large frying pan, add the vegetables and gently simmer until soft.

Step 5

Step 5
Dry the milk with paper towels, cut crosswise into two or three parts.

Step 6

Step 6
Place in the pan with the vegetables, add the remaining oil and stir.

Step 7

Step 7
Cook everything together over high heat for 7-8 minutes without a lid, until the liquid has evaporated. Stir all the time with a spatula.

Step 8

Step 8
Finely chop the garlic and capsicum with a large knife.

Step 9

Step 9
When the milk starts to “shoot” in the pan, add chopped garlic, peppers, paprika, and pour in soy sauce.

Step 10

Step 10
Mix quickly, adjust the salt, cover with a lid and turn off the stove. Leave covered for half an hour to soak and cool.

Step 11

Step 11
Then we serve and serve. It turns out delicious — just super! I recommend it to everyone, especially men...))) Bon appetit!

Additional rubrics

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