Sweet and Spicy Chicken Pineapple Salad

A spicy salad combining many ingredients. A very interesting taste, combining sweet pineapples, salty olives, the sourness of lemon, and the meaty taste of chicken. The unconventional combination of flavors makes this salad very interesting and modern. The big advantage of this salad is that it prepares very quickly.
cook time: 50 min
Maya Lindell
Sweet and Spicy Chicken Pineapple Salad

Nutrition Facts (per serving)

76
Calories
2g
Fat
5g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Lemon juice to taste
Olives 50 g
Champignon 300 g
Mayonnaise 2 tsp
Chicken fillet (boiled, smoked, grilled) 350 g
Pineapples 250 g
Canned corn 150 g

Recipe instructions

Step 1

Step 1
The taste of the salad will depend on the choice of chicken fillet. You can take boiled or smoked fillet, in both cases it will be tasty, but with boiled breast the salad seems lighter. It’s the same with mushrooms; if you like heavier and more filling salads, you can fry the mushrooms in vegetable oil.

Step 2

Step 2
The salad is not easy to prepare, but very simple. Cut the fillet into cubes and place in a salad bowl.

Step 3

Step 3
We also cut the mushrooms into cubes and put them in a salad bowl.

Step 4

Step 4
Add a jar of corn to the salad.

Step 5

Step 5
Then diced pineapples.

Step 6

Step 6
Cut the olives into rings or half rings. Add to salad.

Step 7

Step 7
Sprinkle with finely chopped parsley

Step 8

Step 8
And mix well. After mixing, add mayonnaise, sprinkle with lemon juice, mix again, taste. If necessary, add some salt. As a rule, this salad does not require salt. I only used salt to boil the breasts.

Step 9

Step 9
Serve the salad. If desired, you can decorate with mushrooms, olives, and herbs. Bon appetit!

Additional rubrics

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