Chicken Walnut Salad for Festive Tables

Delicious and appetizing, made from ordinary products, for a holiday! Salad with chicken breast and walnuts will decorate any holiday table. It can be served either in a common salad bowl, laid out in layers, or in portions, decorated using a culinary ring.
cook time: 2h
Maya Lindell
Chicken Walnut Salad for Festive Tables

Nutrition Facts (per serving)

341
Calories
31g
Fat
2g
Carbs
15g
Protein

Ingredients (3 portions)

Basic:

Eggs 4 pc
Walnuts 100 g
Hard cheese 100 g
Chicken breasts 200 g
Mayonnaise 200 g

Recipe instructions

Step 1

Step 1
How to make a salad with chicken breast and walnuts? Prepare your food. To prepare this salad you will need walnuts. Chop them a little with a knife so that they become smaller, but not into flour. Then toast the nuts in a hot, dry frying pan. Donʼt skip this step. Roasting the nuts will become more flavorful and crispy.

Step 2

Step 2
Boil the chicken fillet. How to cook chicken breast? Bring water to a boil in a saucepan and place the meat in it. Add salt. Cook the chicken for 30 minutes at a low simmer over low heat. Cool the boiled chicken fillet and cut into cubes.

Step 3

Step 3
This salad will look great served in portions. So use a serving ring for this. Place the ring on the prepared plate in which this salad will be served. Place chicken in a salad ring. Press down a little with a spoon so that the pieces donʼt fall apart when you remove the ring. Lubricate the meat with a layer of mayonnaise.

Step 4

Step 4
Boil the eggs. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Peel the cooled eggs from their shells and grate them on a medium grater. Place the grated eggs in the next layer. And also grease them with mayonnaise.

Step 5

Step 5
Grate the cheese separately on a medium grater. Spoon the next layer of cheese into the ring. Spread with mayonnaise. Press down all layers of lettuce a little and remove the serving ring.

Step 6

Step 6
Place roasted walnuts on the top layer. Salad ready. Cool it slightly in the refrigerator and serve. Bon appetit!

Additional rubrics

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