Chicken & Egg Cheese Salad with Tomatoes

Simple, tasty, made from affordable products! Salad with chicken breast, eggs and cheese is simple in composition and preparation. The ingredients are familiar, always on hand, and complement each other perfectly. Tomatoes add juiciness and freshness. And the chicken can be boiled, fried or baked in the oven.
cook time: 50 min
Ruby Colston
Chicken & Egg Cheese Salad with Tomatoes

Nutrition Facts (per serving)

175
Calories
12g
Fat
2g
Carbs
14g
Protein

Ingredients (7 portions)

Basic:

Tomatoes (average) 2 pc
Salt to taste
Ground black pepper to taste
Eggs 3 pc
Hard cheese 100 g
Chicken breasts 250 g
Mayonnaise (or to taste) 70 g
Dill 10 g

Recipe instructions

Step 1

Step 1
How to make a salad with chicken breast, eggs and cheese? Prepare the necessary products. You can use green onions instead of dill.

Step 2

Step 2
Wash the chicken breast, dry it, salt it and add ground black pepper if desired. Wrap the breast in foil and bake in an oven preheated to 180 C for 25 minutes. You can boil the breast in boiling salted water or fry it in a frying pan.

Step 3

Step 3
Cool the finished breast, cut into small cubes.

Step 4

Step 4
Boil the eggs hard. How to hard boil eggs? Pour water over the eggs and bring to a boil. Cook the eggs over moderate heat for 8-9 minutes. Place the boiled eggs in cold water to cool. Temperature changes will make the eggshells easier to clean. Cut the peeled eggs into small cubes.

Step 5

Step 5
Wash the dill and dry it. Remove large branches. Finely chop the dill.

Step 6

Step 6
Choose tomatoes for salad that are juicy, but not overripe, with thick skin. It is important that they retain their shape when cut. Wash the tomatoes, dry them, cut them into not too small cubes.

Step 7

Step 7
Grate the cheese on a fine or medium grater.

Step 8

Step 8
The salad can be layered using a serving ring. Place the first layer of sliced chicken breast, smooth it out, press lightly with a spoon.

Step 9

Step 9
Lubricate the layer of chicken with mayonnaise.

Step 10

Step 10
Then add a layer of tomatoes. On top there is a mayonnaise mesh.

Step 11

Step 11
The next layer is chopped eggs.

Step 12

Step 12
Grease with mayonnaise again.

Step 13

Step 13
Sprinkle the egg layer with chopped dill.

Step 14

Step 14
Place the final layer of grated cheese. Cover the salad with cling film and refrigerate for 1 hour to soak.

Step 15

Step 15
Before serving, remove the ring and garnish the top of the salad as desired. Bon appetit!

Additional rubrics

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