Spicy Chicken & Mushroom Layered Salad with Korean Carrots

Delicious, with spicy notes and an unusual name! Layered salad Menʼs Tears with chicken, mushrooms and Korean carrots will conquer any gourmet with its taste. How can such a dish make anyone cry, especially a man? Maybe if the Korean carrots are too spicy?).
cook time: 1h 15 min
Zoe Kendrick
Spicy Chicken & Mushroom Layered Salad with Korean Carrots

Nutrition Facts (per serving)

197
Calories
16g
Fat
3g
Carbs
9g
Protein

Ingredients (7 portions)

Basic:

Salt to taste
Eggs 2 pc
Green onions 30 g
Hard cheese 100 g
Mayonnaise (or to taste) 75 g
Chicken 200 g
Canned champignons 200 g
Korean carrots 160 g

Recipe instructions

Step 1

Step 1
How to make Manʼs Tears salad? Prepare the necessary ingredients. I used fillet, but any part of the chicken will work. Green onions can be replaced with onions. If desired, scald it with boiling water to remove excess bitterness.

Step 2

Step 2
Wash the chicken. I salted the fillet a little and baked it in foil in the oven. You can boil the chicken in boiling salted water until done. Cool the chicken.

Step 3

Step 3
Remove the champignons from the marinade and allow the liquid to drain. Cut the mushrooms into slices or small cubes.

Step 4

Step 4
Cut the cooled chicken into small cubes.

Step 5

Step 5
It is convenient to form a salad using a culinary ring. I took a ring from a springform pan with a diameter of 18 cm. Place the ring on a flat plate and place the prepared chicken.

Step 6

Step 6
Lubricate the layer of chicken with mayonnaise.

Step 7

Step 7
Wash the green onions, dry well, and chop finely. Sprinkle green onions over chicken layer.

Step 8

Step 8
Place sliced champignons evenly on top. Lubricate with mayonnaise.

Step 9

Step 9
Pre-boil the eggs hard for 8-9 minutes. Pour cold water over the eggs to cool. Peel the eggs and chop them on a coarse grater.

Step 10

Step 10
Place an egg layer on top of the mushrooms and brush with mayonnaise.

Step 11

Step 11
Then lay out a layer of Korean carrots and apply a little mayonnaise.

Step 12

Step 12
Grate the cheese on a fine grater.

Step 13

Step 13
Sprinkle grated cheese on top of the salad. Cover the salad with cling film and place in the refrigerator to soak and cool slightly.

Step 14

Step 14
Remove the cooking ring, top the salad with herbs if desired, and serve.

Step 15

Step 15
Bon appetit!

Additional rubrics

Related recipes