Chicken & Mushroom Salad Delight

Made from simple ingredients, but so delicious! Real jam! Salad with chicken breast and champignons is not difficult to make. The set of necessary products for it is accessible and inexpensive. The resulting dish is very delicate in taste, aromatic, and bright. This salad is suitable for both a family dinner and a holiday.
cook time: 1h
Ava Prescott
Chicken & Mushroom Salad Delight

Nutrition Facts (per serving)

163
Calories
12g
Fat
1g
Carbs
13g
Protein

Ingredients (2 portions)

Basic:

Chicken fillet 300 g
Cherry tomatoes 100 g
Champignon 80 g
Hard cheese 80 g
Lettuce leaves 100 g
Vegetable oil 2 tbsp
Salt to taste

Refueling:

Herbal mixture g
Mayonnaise 1 tbsp
Sour cream 1 tbsp

Recipe instructions

Step 1

Step 1
How to make a salad with chicken breast and champignons? Prepare your ingredients. You will need chicken fillet. If necessary, defrost the meat by transferring it to the bottom shelf of the refrigerator from the freezer in advance. Then rinse it, remove films and excess fat. It is best to take cherry tomatoes or dense, fleshy small fruits. When cut, soft tomatoes lose their shape and produce a lot of juice, which is bad for the appearance of the salad.

Step 2

Step 2
Sprinkle the fillets with herbs de Provence and salt to your liking.

Step 3

Step 3
Pour vegetable oil with a high smoking point into the frying pan and heat it up. Fry the fillet on both sides until done. A golden brown crust should form on top, the meat itself should be easily pierced with a knife, and the flowing juice should be clear.

Step 4

Step 4
Wash the tomatoes and cut into quarters.

Step 5

Step 5
Wash fresh champignons to remove soil and place on a kitchen towel. It is important to dry the mushrooms well, otherwise, once saturated with moisture, they will become watery. Do I need to clean champignons? It is enough to rinse small mushrooms well; it is better to clean larger ones by removing the films from the caps. Also cut off any darkened sections on the stems. Cut the mushrooms into quarters or thin slices.

Step 6

Step 6
Heat vegetable oil with a high smoking point in a frying pan. Fry the champignons, stirring occasionally, until golden brown (about 5-7 minutes, until the liquid has evaporated.

Step 7

Step 7
Grate delicious hard cheese on a coarse grater.

Step 8

Step 8
Prepare the ingredients needed for the dressing.

Step 9

Step 9
In a small container, combine mayonnaise and sour cream of any fat content in equal parts. Add Provençal herbs (about 1 teaspoon). Stir.

Step 10

Step 10
Cut the finished chicken fillet into thin slices.

Step 11

Step 11
Wash the lettuce, dry it, tear it into small pieces and place on a plate.

Step 12

Step 12
Place chicken pieces, tomato quarters, and fried champignons on top of the salad. If desired, you can add pickled gherkins to the salad.

Step 13

Step 13
Pour dressing over everything. Sprinkle grated cheese on top of the salad. Salad with fried champignons and chicken breast is ready. Bon appetit!

Additional rubrics

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