Festive Tiger Cub Salad with Sausage

Beautiful, memorable, for the holiday table! A cute Tiger Cub salad with boiled sausage will look great at a childrenʼs party. And it will decorate any other holiday table! Itʼs simple, easy and quick to prepare.
cook time: 3h
Maya Lindell
Festive Tiger Cub Salad with Sausage

Nutrition Facts (per serving)

164
Calories
11g
Fat
12g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Eggs 4 pc
Potato (large) 2 pc
Carrot (large or 2 medium) 1 pc
Mayonnaise 3 tbsp
Olives (net weight of olives without liquid) 100 g
cucumbers (long) 1 pc
Prunes 150 g
Boiled sausage 250 g

Recipe instructions

Step 1

Step 1
How to make a beautiful and tasty Tiger Cub salad for the New Yearʼs table? To begin, prepare the necessary ingredients according to the list. The quantity of ingredients does not have to be taken strictly according to the recipe; you can select the proportions by eye based on personal preferences. The most important thing is that there are enough potatoes for a strong salad base.

Step 2

Step 2
Boil the potatoes in their skins until tender. Cool, peel and grate on a coarse grater.

Step 3

Step 3
Peel the boiled sausage from the factory film and cut into small cubes. Instead of boiled sausage, you can use any other boiled-smoked meat: carbonate, neck, ham, balyk sausage, etc. I have ham.

Step 4

Step 4
Peel the cucumber and cut into small cubes. It is better to peel the cucumber for this salad, then the salad will be softer and more delicate in structure. If the cucumber is watery and produces a lot of juice, you can put it on a napkin so that the excess juice is absorbed and the salad does not “float”.

Step 5

Step 5
Cut the prunes into small pieces. If the prunes are too hard and dry, you can pour boiling water over them and leave for 10 minutes.

Step 6

Step 6
Boil the carrots in their skins until tender, cool, peel and grate on a coarse or medium grater.

Step 7

Step 7
Boil the eggs hard, cool and peel. Separate the whites from the yolks. Grate the whites on a medium or coarse grater. Place the yolks in a separate bowl on a shallow bowl.

Step 8

Step 8
Dry the olives from the brine and cut into small pieces. Cut several olives lengthwise into thin strips.

Step 9

Step 9
Place a layer of potatoes on a dish with a diameter of 24-28 cm and give it the shape of a tigerʼs head. Apply a mesh of mayonnaise on top. I first transferred the mayonnaise into a cooking bag to make it easier to apply it to the ingredients.

Step 10

Step 10
Next, spread a layer of boiled sausage and also pour mayonnaise on top.

Step 11

Step 11
Place the cucumbers in the next layer and also apply mayonnaise on them.

Step 12

Step 12
Then distribute the prunes and mayonnaise in the same way. Next, sprinkle most of the grated yolks on top. Also pour mayonnaise on top. a little yolk should be left for decoration..

Step 13

Step 13
Using grated carrots, egg whites, yolks and olives, make a tigerʼs face. Decorate the lower part of the muzzle with protein, and the upper part with boiled carrots. Use grated white to outline the tigerʼs eyes, and use yolk to outline the ears. Using finely chopped olives, outline the stripes and nose of the tiger.

Step 14

Step 14
Use olives cut lengthwise into strips to apply the mustache and mouth. To prevent the white part of the muzzle from blending into the white plate, you can outline it using olives cut into strips. Use a couple of olives for the eyes. Place the salad in the refrigerator for 1 hour to soak. Bon appetit!

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