Salmon and Cucumber Fresh Salad

Light, fresh, vitamin-rich salad for everyone who watches their figure! I just fell in love with this salad — light, airy, colorful, and the taste is simply amazing! And this with a minimum of calories! And it’s ready in just 10-15 minutes! Dream? No, itʼs possible!
cook time: 20 min
Isla Thatcher
Salmon and Cucumber Fresh Salad

Nutrition Facts (per serving)

74
Calories
5g
Fat
2g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Tomatoes 2 pc
Lemon juice 1 tsp
Vegetable oil 20 ml
Dill to taste
Chicken eggs 3 pc
cucumbers 200 g
Salmon 100 g
Chinese cabbage 200 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the products: boil the eggs, rinse the vegetables under running water and dry

Step 2

Step 2
Cut the salmon into cubes

Step 3

Step 3
Then finely chop the eggs

Step 4

Step 4
Diced cucumber

Step 5

Step 5
Tomato cubes

Step 6

Step 6
We tear the Chinese cabbage with our hands or chop it coarsely, only the green part

Step 7

Step 7
Finely chop the dill

Step 8

Step 8
Add vegetable oil and squeeze out lemon juice, literally a little bit. I didnʼt add salt! But you can add a little more salt. Letʼs mix!

Additional rubrics

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