Seafood Delight: Shrimp, Squid, and Red Caviar Salad

Beautiful, original, for the holiday table! A salad with shrimp, squid and red caviar is ideal for welcoming dear guests. Three main ingredients, ten minutes of active preparation — and a delicious treat is ready!
cook time: 10 min
Caleb Huxley
Seafood Delight: Shrimp, Squid, and Red Caviar Salad

Nutrition Facts (per serving)

153
Calories
9g
Fat
18g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Parsley (For decoration) to taste
Mayonnaise 3 tbsp
Squid 400 g
Red caviar 100 g
King prawns 200 g

Recipe instructions

Step 1

Step 1
How to make a salad with shrimp, squid and red caviar? Prepare your food. You can use squids already peeled, without skin or with skin. If you use unpeeled squid, you must first remove the skin and remove the insides. Be sure to remove the chitinous plates.

Step 2

Step 2
Boil the squid. How to boil squid? Boil water in a saucepan and place the prepared squid carcasses into boiling water. Boil them for two minutes after boiling again. Do not cook longer, they will become hard, rubbery and tasteless. Drain the water and set the meat aside to cool.

Step 3

Step 3
Thaw the shrimp first and remove the intestine, which looks like a dark green tube running along the entire back of the shrimp. Mine were immediately cleared. But if it is not removed by the manufacturer, then you need to lightly cut the shrimp along the back and be sure to remove the intestine.

Step 4

Step 4
Boil the shrimp. How to boil shrimp? Place them in salted boiling water with a bay leaf and cook for two minutes after boiling again. Just like squid, shrimp become rubbery when cooked for too long. Drain the water and remove the bay leaf.

Step 5

Step 5
Chop the cooled squid carcasses into medium-sized strips.

Step 6

Step 6
The last step is to assemble the salad in portioned salad bowls, mixing shrimp, squid and red caviar. Add salt to taste, if necessary, and season with a drop of mayonnaise. Homemade mayonnaise is perfect here. Garnish the salad with fresh parsley. The salad is ready to serve. Bon appetit!

Additional rubrics

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